Pot Roast
Pot Roast are available in USDA Choice, Select, and No Roll. Cuts offered are chuck, bottom round, shoulder, and pectoral. Our slow roasted pot roasts are available with or without diced carrots and onions. These pot roasts are truly ‘fork tender’ and come with natural juices in a cooking bag for easy warming. The natural juices are great for use with soups, stews, gravies, and sauces. This item always creates repeat customers.| LFI Code # | Description | Pack/Size |
Weight |
|---|---|---|---|
| POT120S | Cooked Pot Roast Shoulder Packed in juices | 2/8-10# | 16-20# |
| POT120C | Cooked Pot Roast Chuck Packed in juices | 2/8-10# | 16-20# |
| POT120F | Cooked Pot Roast Bottom Round Packed in juices | 2/10-16# | 20-32# |
| POT120P | Cooked Pot Roast Pectoral Packed in Juices (also packed in 3/5# RW pkg.) | 6/5# RW | 30# RW |
| POT1SRS | Cooked Pot Roast Shoulder Reduced Sodium | 2/8-10# | 16-20# |
| SBQ450 | BBQ Beef (BBQ Sauce with Sliced Roast Beef) | 4/5# RW | 20# RW |
| FDB150 | French Dip Kits (Shaved Beef & Au Jus) | 4/2.5# RW | 10# RW |
| BBQ400 | Shredded BBQ Beef in Sauce | 4/5# RW | 20# RW |